"Between 30 and 50 percent of all the food that’s produced on the planet is lost…

"Between 30 and 50 percent of all the food that’s produced on the planet is lost and wasted without ever reaching human stomachs."


How the world manages to waste half its food
www.washingtonpost.com
Between 30 and 50 percent of all the food that’s produced on the planet is lost and wasted without ever reaching human stomachs. That’s the stunning takeaway from a new report (pdf) from the Institution of Mechanical Engineers.